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Ward 8 Cocktail

The Ward 8 Cocktail Recipe with Whiskey and Grenadine

An old whiskey cocktail with simple ingredients that deserves a little more credit than it gets. The Ward 8 combines rye whiskey with fresh orange

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Grenadine

How to Make Your Own Delicious Grenadine

Grenadine pops up in cocktail recipes from time to time as a mysterious ingredient many people aren't familiar with. But what's important to know is

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Painkiller Cocktail Recipe

The Ultimate Painkiller Cocktail Recipe

The Painkiller checks all the boxes of a fruity tropical cocktail. Coconut, orange, pineapple, and rum... what's not to like? Created in 1971 at the

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How to Make Tepache

Tepache, a Homemade Mexican Pineapple Beer

A funky and fruity fermented pineapple drink that you can easily make at home. Delicious as a substitute for a sour beer in the summertime.Tepache

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Pineapple Daiquiri Cocktail

The Perfect Pineapple Daiquiri, Want to Sip on Summer?

The Pineapple Daiquiri takes you to another world where everything is deliciously tropical and nobody ever bothers you.Classic Daiquiris are awesome. The balance between and

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Jungle Bird Cocktail

A Revitalized Tiki Cocktail, the Jungle Bird

There aren't many Tiki cocktails with Campari, but the Jungle Bird blends it deliciously with rum, lime, and pineapple for something a little off the

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Lillet Blanc

Lillet Blanc, What It Is and What to Do with It

Learn about this classic flavored French white wine and what you should be doing with it!Lillet Blanc is a French Aperitif Made from a blend

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Make This Easy Gomme Syrup Recipe for Super Silky Drinks

An Easy Sour Mix Recipe To Really Improve Your Drinks

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Maybe one of the only times you want to pry the to Maybe one of the only times you want to pry the top off your bitters bottle… RECIPE: 1 1/2 oz Angostura Bitters 1/2 oz Rye Whiskey 3/4 oz Lemon Juice 1 oz Orgeat The Trinidad Sour (created by @giuseppe_gonzalez ) tastes like you tried the cinnamon challenge but accidentally grabbed your mom’s allspice. It’s super intense and spicy with just a little lemon and sweet almond in the background. Have you ever tried a bitters based cocktail? #trinidadsour #cocktailrecipe #bittercocktails #trinidadsourcocktail #bitters #angostura
Store bought sour mix just doesn’t cut it… If Store bought sour mix just doesn’t cut it… If you’re making drinks that call for sour mix try them with this instead. RECIPE: 1/2 oz fresh lemon juice 1/2 oz fresh lime juice 1/2 cup sugar 1/2 cup water Make a simple syrup by heating the sugar and water on the stove just until the sugar dissolves. Let the syrup cool, add in citrus juice, and store in the fridge. You can always substitute sour mix for a 50/50 blend of citrus juice and simple syrup so you don’t have to make a whole batch of mix. #Cocktailrecipe #sourmix #sourmixrecipe #sourmixcocktail #sourcocktails #lemoncocktails
An awesome tequila lime cocktail that isn’t your An awesome tequila lime cocktail that isn’t your usual Margarita… the Mexican Firing Squad. RECIPE: 2oz tequila 3/4 oz lime juice 3/4 oz grenadine 4 dashes angostura bitters Shake everything in a cocktail shaker and strain over ice. #Cocktailrecipe #margaritarecipe #mexicanfiringsquad #tequilladrink #tequillarecipe
Homemade honey syrup can be a nice little flavor b Homemade honey syrup can be a nice little flavor booster for a drink that needs something more than simple syrup has to offer. Plus it only takes like 5 minutes to make. - RECIPE: Equal parts water and honey heated gently until the honey is dissolved. - #honeysyrup #honeycocktail #cocktailrecipe #honeycocktailrecipe #homemadesyrup #cocktailingredients #honeyliquor #cocktailrecipes
A Tequila Sour might be better than a Whiskey Sour A Tequila Sour might be better than a Whiskey Sour… Whether or not you like it better the tequila version tastes more like swimming pools and patios ☀️ #tequila #sourcocktail #drinkculturefam #drinkstagram #tequilasour #summerdrink #citrusy #eggwhitedrink #cocktailporn #cocktailphotography
The Bizzy Izzy, a sherry and whiskey highball that The Bizzy Izzy, a sherry and whiskey highball that was created before prohibition but wouldn’t be out of place in a modern cocktail bar. Pineapple and lemon juice make this into a highball with great balance between fruity and complex. Created in 1917 by Tom Bolluck, the first black bartender to publish a bar manual. #cocktails #highball #humpdaydrinks #pineappledrinks #whiskeyhighball #topochico #drinkrecipes

Pouring Aperol over ice in a wine glass

3 Summer Cocktails You Need to Be Drinking

Download the guide to some of my all time favorites

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