Ingredients
- 1 1/2 oz A solid dark rum
- 1/2 oz Amontillado Sherry
- 1/3 oz Frangelico
- 1/3 oz Patron XO Cafe
- 4 dashes Mole Bitters
Instructions
- Add all the ingredients to your mixing glass.
- Add ice and stir until desired chill and dilution is reached (about 20 seconds).
- Strain into a chilled cocktail glass with or without ice.