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Apple Crisp Fall Cocktail
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Ingredients

  • 1 1/2 oz Blanco Tequila
  • 1/2 oz Apple Syrup
  • 1/2 oz Lemon Juice
  • 1/4 oz Cynar
  • 2 drops Cinnamon Tincture

Instructions

  • Add all the ingredients to your shaker.
  • Add ice and shake for about 12 seconds.
  • Strain into a chilled cocktail glass.