Ingredients
- 150 g Granulated Sugar
- 150 g Water
- 1/2 Vanilla Bean
- splash Everclear or High Proof Vodka
Instructions
- Add the sugar and water to a small sauce pan.
- Split the 1/2 Vanilla Bean the long way and scrape out the seeds with the back of your knife, then add the seeds and pod to the saucepan.
- Heat the syrup gently over a low flame without boiling for ten minutes.
- Let the syrup continue to infuse for a few hours or overnight in the refrigerator before using.
- Strain through a fine cheese cloth to remove the seeds to stop the infusion (optional).
- Add a little splash of Everclear of strong vodka to help preserve your syrup.