Ingredients
- 1 Oz Gin
- 1 Oz Lillet Blanc
- 1 Oz Aperol
- 1 Dash Angostura Bitters
- 1 Lemon Peel
Instructions
- Add the liquid ingredients to a shaker tin or a chilled mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain over ice or into a chilled cocktail glass.