Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 3 dashes Angosutra Bitters
- Orange Peel
- 1 Maraschino Cherry (optional garnish)
Instructions
- Add the angostura, vermouth and rye to a mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain into a chilled cocktail glass or a rocks glass with ice.
- Express oils from the orange peel, either drop it in as a garnish or discard.
- If you feel like it drop in a nice maraschino cherry.