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Mexican firing squad cocktail

Mexican Firing Squad Cocktail: A Simple Recipe and It’s History

Fresh crisp lime juice is a great pair with peppery tequila, and with sweet pomegranate and Angostura bitters creates a deliciously tart cocktailThe Mexican Firing

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lawn dart drink

Lawn Dart Cocktail: A Wildly Refreshing Tequila + Gin Drink

Chocolate and whiskey hand in hand and creating a simple infusion is an easy way to capture some rich chocolate goodness in your cocktails.  The

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Man O War cocktail

The Man O’ War Cocktail: Manhattan Meets Whiskey Sour

A shaken whiskey cocktail that captures the complexity of a Manhattan and packages it with bright lemon and orange. Shaken whiskey cocktails might not be

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Eastside Cocktail

Make an Amazing Eastside Cocktail with Bright Mint and Cucumber

Mint and cucumber are a refreshing flavor combination for the ages. Put them together on a base of gin with fresh lime juice and you've

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Lions tail cocktail

Lion’s Tail, How to Make This Unique Bourbon Cocktail

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Demerara Syrup

Demerara Syrup, a Rich and Flavorful Sweetener for Your Cocktails

Demerara syrup is such an easy way to add a new layer to your homemade drinks with its's subtle caramel notes. Demerara Syrup is just

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Mezcalita Cocktail

What Is a Mezcalita? Make the Margarita’s Bold, Exciting Cousin

The smoky complexity of Mezcal creates a mouthwatering cocktail when paired with fresh orange and lime, and a spicy Tajin rim. The Mezcalita recipe The

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Make This Easy Gomme Syrup Recipe for Super Silky Drinks

An Easy Sour Mix Recipe To Really Improve Your Drinks

Manhattan vs. Old Fashioned: A Quick Differences Cheat Sheet

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Maybe one of the only times you want to pry the to Maybe one of the only times you want to pry the top off your bitters bottle… RECIPE: 1 1/2 oz Angostura Bitters 1/2 oz Rye Whiskey 3/4 oz Lemon Juice 1 oz Orgeat The Trinidad Sour (created by @giuseppe_gonzalez ) tastes like you tried the cinnamon challenge but accidentally grabbed your mom’s allspice. It’s super intense and spicy with just a little lemon and sweet almond in the background. Have you ever tried a bitters based cocktail? #trinidadsour #cocktailrecipe #bittercocktails #trinidadsourcocktail #bitters #angostura
Store bought sour mix just doesn’t cut it… If Store bought sour mix just doesn’t cut it… If you’re making drinks that call for sour mix try them with this instead. RECIPE: 1/2 oz fresh lemon juice 1/2 oz fresh lime juice 1/2 cup sugar 1/2 cup water Make a simple syrup by heating the sugar and water on the stove just until the sugar dissolves. Let the syrup cool, add in citrus juice, and store in the fridge. You can always substitute sour mix for a 50/50 blend of citrus juice and simple syrup so you don’t have to make a whole batch of mix. #Cocktailrecipe #sourmix #sourmixrecipe #sourmixcocktail #sourcocktails #lemoncocktails
An awesome tequila lime cocktail that isn’t your An awesome tequila lime cocktail that isn’t your usual Margarita… the Mexican Firing Squad. RECIPE: 2oz tequila 3/4 oz lime juice 3/4 oz grenadine 4 dashes angostura bitters Shake everything in a cocktail shaker and strain over ice. #Cocktailrecipe #margaritarecipe #mexicanfiringsquad #tequilladrink #tequillarecipe
Homemade honey syrup can be a nice little flavor b Homemade honey syrup can be a nice little flavor booster for a drink that needs something more than simple syrup has to offer. Plus it only takes like 5 minutes to make. - RECIPE: Equal parts water and honey heated gently until the honey is dissolved. - #honeysyrup #honeycocktail #cocktailrecipe #honeycocktailrecipe #homemadesyrup #cocktailingredients #honeyliquor #cocktailrecipes
A Tequila Sour might be better than a Whiskey Sour A Tequila Sour might be better than a Whiskey Sour… Whether or not you like it better the tequila version tastes more like swimming pools and patios ☀️ #tequila #sourcocktail #drinkculturefam #drinkstagram #tequilasour #summerdrink #citrusy #eggwhitedrink #cocktailporn #cocktailphotography
The Bizzy Izzy, a sherry and whiskey highball that The Bizzy Izzy, a sherry and whiskey highball that was created before prohibition but wouldn’t be out of place in a modern cocktail bar. Pineapple and lemon juice make this into a highball with great balance between fruity and complex. Created in 1917 by Tom Bolluck, the first black bartender to publish a bar manual. #cocktails #highball #humpdaydrinks #pineappledrinks #whiskeyhighball #topochico #drinkrecipes

Pouring Aperol over ice in a wine glass

3 Summer Cocktails You Need to Be Drinking

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