White Negroni Recipe
The light and bright cousin to the classic cocktail.
Servings 1 drink
Ingredients
- 1 1/4 oz Gin
- 3/4 oz Blanc Vermouth
- 3/4 oz Salers Aperitif
- 1 piece Citrus Peel
Instructions
- Add the liquid ingredients to a mixing glass.
- Add ice and stir until desired chill and dilution is reached (about 20-25 seconds).
- Strain into a chilled cocktail glass or a rocks glass with ice.
- Express the oils of the citrus zest you want over your drink.
Notes
Use whichever kind of citrus you'd like. Orange will give you a more classic negroni flavor, or use lemon for something a little more bright and tart.
You can also experiment with all kinds of different clear bitter liqueurs and blanc vermouth. Luxardo Bianco, Suze, or Cocchi Americano will all work well in place of the Saler's, and Lillet Blanc would be nice instead of the dolin blanc.