The Topaz Amaro Spritz
This cocktail is light and refreshing with fruitiness balanced by some complexity
Ingredients
- 1 1/4 oz Cognac
- 1 1/4 oz Amaro (Montenegro)
- 3/4 oz Grapefruit Juice
- 1/2 oz Lemon Juice
- 1/2 oz Honey Syrup
- about 2 oz Soda Water (cold is best)
Instructions
- Prepare a honey syrup but adding one part honey and one part water to a small saucepan and gently heating until the honey is dissolved. Refrigerate to chill and store for making more cocktails!
- Add ice to a wine glass.
- Add all of the ingredients other than the soda straight into the glass.
- Stir for a few seconds and then top with soda water.
- Express the oils of a grapefruit peel, lemon peel, or both over the top of the finished drink.