Tequila Sour
The light summertime cousin of the classic whiskey sour with delicious balance and an awesome silky smooth texture.
Servings 1 drink
Ingredients
- 2 oz Blanco Tequila
- 1/2 oz Lemon Juice
- 1/2 oz Lime Juice
- 3/4 oz Simple Syrup
- 1 Egg White
- 2 dashes Angostura Bitters optional
Instructions
- Add the egg white to your cocktail shaker first (in case you drop in any yolk or shell and have to start over).
- Add the rest of the ingredients to your cocktail shaker.
- Dry shake without ice for 20 seconds.
- Add ice to the shaker and shake again for 10 seconds.
- Double strain into a chilled cocktail glass.
Notes
You can use lemon, lime juice or both in this recipe as long as there is 1 oz total.
Try this recipe with reposado tequila for a more mellow drink with hints of warm spice.