Scofflaw Cocktail Recipe
A classic whiskey and grenadine prohibition era cocktail that's balanced between tart and fruity
Servings 1 drink
Ingredients
- 1 1/2 Oz Rye Whiskey
- 1 Oz Dry Vermouth
- 3/4 Oz Lemon Juice
- 3/4 Oz Grenadine
- 2 dashes Orange Bitters optional
- 1 Orange Peel optional
Instructions
- Add the ingredients to your shaker
- Add ice and shake for about 12 seconds
- Double Strain into a chilled cocktail glass
- Express oils from orange peel of the drink and drop in for garnish. (optional)
Notes
The orange bitters and orange peel are optional but add another level of citrusy zip if you'd like.