Raspberry Syrup Recipe
Homemade Raspberry Syrup will add delicious bright and jammy fruit flavors to the drinks you make. It is a simple recipe that is so much better than buying the pre-made options.
Ingredients
- 200 g Fresh Raspberries
- 150 g Cane Sugar
- 150 g Water
- 1/2 oz Everclear (optional)
Instructions
- Add the raspberries to a saucepan and pour the sugar over top of them.
- Muddle until it forms a raspberry pulp and then let it rest for 30 minutes to an hour.
- Add the water and heat gently for about 3 minutes but do not boil.
- Let cool then strain into a bottle for storing.
- Add a splash of neutral alcohol to help preserve. (optional)
Notes
When you muddle the raspberries don't go so hard that you smash all of the seeds, you are just looking to break up all the pulp.
The heating needs to be gentle and is just to help all of the sugar fully dissolve.