Painkiller Cocktail Recipe
A fruity tropical rum drink with lots of orange, pineapple, and coconut flavor.
Servings 1 drink
Ingredients
- 2 1/2 - 3 oz Pusser's Rum
- 3 oz Pineapple Juice
- 2 oz Orange Juice
- 1 oz Cream of Coconut
- 4 drops Orange Flower Water
- Nutmeg for garnish
Instructions
- Add everything but the nutmeg to your cocktail shaker.
- Add ice and shake for about 10 seconds.
- Pour everything from the shaker into a large glass filled with crushed ice.
- Top the glass with more crushed ice, then grate fresh nutmeg over the top.
- Top with any Tiki style garnish you like and enjoy!
Notes
Use anywhere between 2-3 oz of rum but I like it a bit on the higher side so you can really taste the rum!
If you're feeling real wild, you can use Navy strength rum (57% alcohol) to add even more rum-ness.
Try it with a drops of orange flower water if you're able, it makes a big difference.