Homemade Sour Mix

Using fresh ingredients to make your own DIY Sour Mix makes a bright and citrusy version that will make you never go back to store bought

Course Drinks

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Juice lemons and limes to get 1/2 cup of each juice.
Combine sugar and water in a small saucepan over low heat. Stir occasionally just until the sugar is dissolved and remove from heat.
Let the sugar/water syrup cool to room temperature then combine with the lemon and lime juice.
Store in a glass bottle in the fridge for up to 3 weeks.

This recipe can easily be scaled up or down keeping the same equal parts ratio