Cranberry Syrup Recipe
This is an easy flavored syrup that can be paired with all sorts of different flavors. It's quick to make and great for the holidays.
Ingredients
- 150 grams Cane Sugar (about 3/4 cup)
- 150 `grams Water (about 3/4 cup)
- 125 grams Cranberries (about 1 1/2 cups)
- pinch Salt
Instructions
- Add everything to a small saucepan.
- Place over medium heat until it simmers, then leave it gently bubbling with a lid for 15 minutes. (do not boil).
- Strain into a clean storage container with a splash of neutral spirit (optional).