Ingredients
- 75 g Ripe Banana (about 1/2 a medium banana)
- 75 g Cane Sugar (about 1/3 cup)
- 50 g Water (just under 1 3/4 oz)
- pinch salt
- 1 splash Everclear or High Proof Vodka (optional)
Instructions
- Cut the banana into thin slices and put them in a small saucepan.
- Add the sugar on top of the slices and stir in the sugar to coat the banana pieces.
- Let the bananas and sugar sit for about 3 hours and then add the water to the saucepan.
- Heat the mixture gently over a medium heat for about 5 minutes without boiling. (see notes in post above)
- Remove the mixture from heat and let sit covered in the refrigerator overnight.
- Strain and bottle with Everclear or vodka to help preserve.