Ingredients
- 1 Oz Gin (I prefer a light floral gin)
- 1 Oz Sweet Vermouth
- 1 Oz Campari
- 1 Orange Peel
Instructions
- Add the liquid ingredients to a mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain into a chilled cocktail glass or a rocks glass with ice.
- Express the oils from the orange peel onto the drink and drop in for garnish.