Ingredients
- 1 1/2 oz Cognac
- 1/2 oz Strawberry Syrup
- 1/2 oz Lemon Juice
- 1/4 oz Campari
- 5 drops Saline (optional)
- Absinthe (optional)
Instructions
- Prepare a chilled cocktail glass by either rinsing the inside with absinthe or using an atomizer to evenly coat the inside (optional).
- Add all the other ingredients to your shaker tin.
- Add ice and shake for about 12 seconds.
- Double strain into your chilled cocktail glass.