Ingredients
- 2 Oz Rye Whiskey
- 1/4 Oz Simple Syrup
- 3-5 Dashes Peychauds Bitters
- 1 Dash Angostura Bitters
- Lemon Peel
- Absinthe Rinse
Instructions
- Chill a rocks glass and prepare it by swilling a tsp of absinthe around the inside or using an atomizer to coat the glass. Set aside and dump out the absinthe just before straining the cocktail into you glass.
- Add the Rye, Simple Syrup, and Bitters to your shaker tin or chilled mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain into your prepared rocks glass.
- Express the oils from the lemon peel and discard.