Ingredients
- 1 1/2 Oz Lillet Blanc
- 3/4 Oz Gin
- 3/4 Oz Aged Rum
- 2 Dashes Peach Bitters
- 1/2 tsp Absinthe
- 1 Lemon Peel
Instructions
- Prepare a chilled cocktail glass be swirling around just enough Absinthe to coat the glass. If your glasses at home are really clean you can dump it back into your absinthe bottle, or use an atomizer.
- Add the Lillet, Rum, Gin, Bitters and Saline to a shaking tin or a chilled mixing glass.
- Add ice and stir until desired chill and dilution is reached .
- Strain into a chilled cocktail glass before expressing the oils of the lemon peel over the drink.