Ingredients
- 1 3/4 Oz Lillet Blanc
- 3/4 Oz Batavia Arrack
- 3/4 Oz Clementine Juice
- 1/2 Oz Lemon Juice
- 1/4 Oz Demerara Syrup
- 3 Drops Angostura Bitters
- 5 Drops 20% Saline (optional)
Instructions
- Add all the ingredients to your shaker tin.
- Add ice and shake for 10-12 seconds.
- Double strain into a chilled cocktail glass.