Ingredients
- 1 1/2 Oz Bourbon
- 1 Oz Lemon Ginger Syrup
- 1 Oz Tepache
- 1/2 Tsp Smokey Scotch (variable)
- 1 Grapefruit Peel
Instructions
- Add all the ingredients to your shaker.
- Add ice and shake for about 8 seconds.
- Strain into a chilled rocks glass with ice.
- Express grapefruit oils over the top and either discard or drop in for garnish.