Ingredients
- 1 3/4 Oz Dry Vermouth
- 3/4 Oz Kummel
- 1/3 Oz Benedictine
- Flat 1/4 Oz Absinthe
- 3 Dashes Orange Bitters
- 3 Dashes Shrub (optional)
- Orange Peel
Instructions
- Add all of the liquid ingredients to you mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain into a chilled cocktail glass.
- Express oils from orange peel over the drink and either discard or drop it in for garnish.