Ingredients
- 1 1/2 Oz Gin
- 1 1/4 Oz Sweet Vermouth
- 1/3 Oz Green Chartreuse
- 2 Dashes Orange Bitters
- 2 Dashes Absinthe
- 1 Orange Peel
Instructions
- Add all the ingredients to your mixing glass.
- Add ice and stir until desired chill and dilution is reached.
- Strain into a chilled cocktail glass or a rocks glass with ice.
- Express the oils from the orange peel and drop it in for garnish.