Ingredients
- 1 1/2 Oz White Rum
- 1 Oz Anejo Rum (or dark rum of your choice)
- 1/2 Oz Madiera Sherry
- 1/3 Oz Brandy
- 1 1/4 Oz Pineapple Shrub
- 1/3 Oz Kiwi Syrup
Instructions
- Crush your ice ahead of time to have it ready in the freezer.
- Add all the ingredients to a shaker.
- Add ice and shake for 12 seconds.
- Strain into a tiki mug or other large chilled glass.
- Fill the glass over the top with crushed ice.
- Add a straw and garnish.