Ingredients
- 1 1/2 Oz Gin of your choice
- 1 1/2 Oz Dry or Blanc Vermouth (Sweet or Dry white vermouth)
- 2 Dashes Orange Bitters
- 1 Lemon Peel
Instructions
- Add the bitters, Gin and Vermouth to a mixing glass or shaker tin.
- Add ice and stir until desired chill and dilution is reached.
- Strain into a chilled cocktail glass.
- Express the lemon oils over the drink and drop the peel in for garnish.