Make your own homemade chocolate whiskey to mix into cocktails and give them a new deep layer of chocolate goodness.
Course Drinks
Prep Time 5 minutesminutes
Resting Time 5 daysdays
Servings 2cups
Ingredients
2cupsWhiskeyBourbon, Rye, or Scotch
1/4cupCacao Nibs
Instructions
Add the cacao nibs and whiskey together in a clean glass jar or bottle.
Let it sit covered for 48 hours.
Taste and see if there is a rich chocolate flavor. If it is not quite strong enough let the infusion continue, checking it each day, for as long as one week.
Once it reaches a deep chocolate taste strain the liquid into a glass storage container.
Store at room temperature indefinitely and enjoy!
Notes
Be sure the containers used for infusing and storage are SUPER CLEAN and have no leftover food or soap smell. The whiskey will take on any flavor in the container and potentially ruin your infusion.The infusion will be come cloudy but that's totally normal.