Sugar to taste
Cut the fruit into 1/2 inch pieces and add to a covered container.
In a small saucepan, boil the vinegar.
Let the vinegar sit for 1 minute (so it falls below boiling) before pouring it over the fruit.
Let the fruit and vinegar mixture sit for 24 hours-5 days based on desired strength and flavor.
Strain the liquid into a bottle and slowly add the sugar to taste.