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Ingredients
400
grams
Fruit
(your choice)
400
grams
Sugar
(your choice)
Vinegar to taste
(your choice)
Instructions
Cut the fruit up into 1/2 inch pieces and stir in the sugar evenly.
Leave in a covered container at room temperature for 24hours-3 days until the sugar has pulled out juices and the liquid has some clarity.
Strain the liquid from the fruit/sugar mixture into a bottle.
Slowly add the vinegar of your choice to taste.