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Ingredients
1 1/2
Oz
Guiness Reduction
1 1/4
Oz
Dry Sherry
3/4
Oz
Cognac
1/3
Oz
Benedictine
3/4
Oz
Egg White
1/4
Oz
Lemon Juice
1/4
Oz
Ginger Syrup
3
Dashes
Angostura
2
Dashes
Fruit Bitters, I used cranberry
(optional)
1
Orange Peel
(optional)
Instructions
Dry shake the egg white (with nothing else in the shaker) vigorously for 15-20 seconds.
Squeeze the oils from the orange peel into the shaker.
Add the rest of the ingredients to the shaker.
Fill shaker with ice and shake until chilled, about 10 seconds.
Double strain into a chilled cocktail glass.
If you feel you haven't done enough add a garnish such as cocoa powder.