The clear and more mild version of the classic Tiki drink.
Ingredients
1 1/2ozJamacian Pot Still or Blackstrap Rum
1 1/2 oz Pineapple Juice
3/4 ozCampari
1/2ozDemerara Syrup
1/2ozLime Juice
1 1/2ozWhole Milk
Instructions
Add everything other than the milk to a glass container.
Add the 2 oz of milk to a mixing glass.
Pour the other mixed ingredients into the mixing glass with the milk.
Stir gently for a few rotations.
Let the mixture sit for half an hour and stir again, then wait another half hour.
After the mixture has been sitting for one hour it should be visibly curdled and starting to separate itself.
Pour the whole mixture into a strainer lined with cheese cloth, a coffee filter, or another extremely fine strainer.
The mixture will likely come out slightly cloudy after the first filtering, so VERY SLOWLY AND CAREFULLY pour the liquid back over into the filter without disturbing the bed of curdled milk.
After it is clarified, stir with ice and serve. If you would like it a little less diluted, put the clarified cocktail in the fridge before serving.