War of the Roses Cocktail
A delicious combination of tart and herbal flavors
Servings 1 drink
Ingredients
- 1 1/2 oz Pimm's No.1
- 3/4 oz Gin
- 3/4 oz Elderflower Liqueur
- 3/4 oz Lime Juice
- 1/4 oz 1:1 Cane Syrup optional
- 1 dash Peychaud's Bitters
- 3 Mint Leaves save one for garnish
Instructions
- Add the ingredients to your shaker and gently press the mint leaves to release their oils.
- Strain the liquid into the second shaker tin and discard the used mint leaves.
- Add ice and shake vigorously for about 12 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a mint leaf.
Notes
I know it's one more step, but I encourage you to not shake the drink with ice while the mint is in the shaker. It can give some unenjoyable muddy flavors.