Ingredients
- 3/4 oz Cognac
- 1/2 oz Cointreau
- 1/4 oz Marschino
- 1/4 oz Fresh Lemon Juice
- 3 oz Sparkling Wine
- Flamed Orange Peel
Instructions
- Add the Cognac, Cointreau, Maraschino and Lemon Juice to your shaker.
- Add ice and shake for about 8-10 seconds.
- Strain into a chilled cocktail glass.
- Top with your sparkling wine.
- Flame an orange peel over the top by cutting a 2 inch circle of orange peel. Then hold the piece of peel skin side down over the flame so the flame almost touches it. Warm the oils in the skin for a few seconds before squeezing the peel to express the oils through the flame and onto the drink.