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Mint Syrup
Homemade mint simple syrup is an awesome way to pack fresh flavors into your cocktails, coffee, and whatever else needs a little splash of sweetness.
Course
Drinks
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
3/4
cup
Cane Sugar
3/4
cup
Water
1
cup
Fresh Mint Leaves
about 50
Instructions
Add the Cane Sugar and Water to a small saucepan
Heat on medium until all the sugar crystals are dissolved while stirring occasionally
Once there are no more crystals turn off the heat, add the mint leaves to the syrup, and let sit with a lid on for 30-45 minutes
Strain out the mint leaves and store in a clean bottle in the fridge
Notes
Your mint syrup will keep about 3 weeks if stored in the fridge.