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Ingredients
1 1/2
Oz
Black Tea Infused Gin
1/4
Oz
Campari
1/3
Oz
Grenadine
1/4
Oz
Lemon Sherbet
2
Dashes
Angostura Bitters
2
Drops
20% saline
(optional)
Instructions
Make the tea infused gin and set aside (see above).
Add all of the ingredients to your shaker.
Add ice and shake for 12 seconds.
Double strain into a chilled cocktail glass.